Everything you need, handled end-to-end.
Patient Tray Portions
Individually packed, labelled fruit cups designed for in-room service trolleys.
Cafeteria Supply
Bulk fruit for staff and visitor cafeterias. Whole fruit + cut platter formats.
Dietitian-Aligned Menus
Diabetic, renal, paediatric and post-op menu variants designed with your nutrition team.
Cold-Chain Delivery
Refrigerated vans with temperature logs. Direct-to-pantry handover protocol.
Audit Documentation
Batch numbers, source traceability, lab certificates — packaged for NABH/JCI audits.
Specialty Programs
Onco-care immunity boxes, post-natal trays, geriatric soft-fruit packs.
Built around real-world needs.
Multi-Speciality Hospitals
Bed-count flexible programs scaling from 100 to 1,500+ beds. Multi-shift delivery.
Day-Care & Clinics
Smaller, weekly programs for OPD waiting rooms and chemo day-care units.
Maternity & Paediatric
Soft-fruit, cup-cut, and themed kid-friendly tray formats.
Diagnostic Chains
Patient-comfort fruit cups in waiting and recovery areas across multiple branches.
Wellness Centres & Spas
Plated fruit programs for in-house dining and ayurvedic dietary plans.
Aged-Care Facilities
Soft, easy-to-eat formats; allergen-tracked per resident.
From enquiry to first delivery in under a week.
- 01Step 01
Site Visit
Walk-through with your F&B / dietitian lead. Map portion needs and storage.
- 02Step 02
Menu Sign-Off
Dietitian-approved menus, allergen documentation, sample patient tray dispatch.
- 03Step 03
Pilot Week
Live operations across one ward / unit. Feedback loop with nursing & F&B.
- 04Step 04
Roll-Out
Hospital-wide go-live with monthly audits and quarterly menu refresh.
25 years of doing one thing — exceptionally well.
HACCP & FSSAI
Full food-safety stack. Lab-tested batches, audit-ready paperwork.
Multi-Shift Delivery
Morning, lunch, dinner-tray windows — matched to your nursing rounds.
Traceable Sourcing
Every batch linked to a farm/grower. Pesticide-residue tested.
25+ Years
Trusted by leading NCR healthcare networks across daily operations.
Quick answers
Do you meet NABH / JCI documentation needs?+
Yes — full traceability, batch records, lab reports and supplier audit packs are provided as a standard.
Can you handle dietary restrictions per patient?+
Yes. Allergen and diet-tag tracking per ward / patient is built into our daily packing list.
What about peak occupancy surges?+
Capacity buffer of 30% baked in — surge orders accommodated with 4-hour notice.
Do you offer pre-cut fruit?+
Yes — washed, peeled, portioned and individually sealed in food-grade packaging.
How is hygiene assured during delivery?+
Reefer vans + sealed crates + direct-to-pantry handover with signed temperature logs.
Let's design your patient & cafeteria fruit programme.
Walk us through your wards once — we'll come back with a fully costed, dietitian-aligned proposal.
- Custom proposal in 24 hrs
- Onboard in under a week
- No long-term lock-in
- FSSAI certified, cold-chain